Vi Kitchen sauces are derived from traditional family recipes capturing the quintessential flavours of their origin. Using the unique blend of finest local organic ingredients to create mouthwatering dishes to promote fresh healthy eating and catering for those who suffer from food intolerances and allergens.
Working with experts in the field and through their own personal experience, the sauces are suitable for all consumer including Vegans, and those with allergens.
All of Vi Kitchen's sauces are free from additives, preservative, No animal by-product, No GMO and No MSG, its also low in salt.
All of the sauces are produced in the UK using the finest organic ingredients, fresh locally sourced produce and services mainly from UK suppliers. This ensures that Vi keep the supply chains short and standards high with quality they can trust, supported by our rigorous system of controls and auditing.